Title: Jalapeach Barbecue Sauce
Categories: Bbq Ethnic Meat
Yield: 1 Servings
| 16 | | Ounce can peaches in heavy syrup, u |
| 1/4 | c | Minced onion |
| 3 | tb | Minced picked jalapenos |
| 2 | ts | Pickling liquid from jar or can of |
| 2 | tb | Peach chutney |
| 2 | ts | Brown sugar |
| 1/2 | ts | Worcestershire sauce |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground cumin |
| 1 | | Makes about 2 cups |
Mix the ingredients in a saucepan and bring the liquid to a simmer. Reduce
the heat to low and cook the mixture until the onions are tender and the
sauce thickens, approximately 25 to 30 minutes. Use the sauce warm or
chilled. It keeps, refrigerated for a couple of weeks. Serve bacon glazed
with Jalapeach Barbecue Sauce. Bake thick-sliced strips of bacon for about
10 minutes at 350 F. Then brush both sides with the sauce and continue
cooking for another 5 to 7 minutes per side. From: Smoke & Spice Shared by:
Pat Stockett